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NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA


            Address
Field of Competence

Ioan Abrudan

Transilvania University, 1 Sirul Beethoven St., 500123 Brasov, Romania; abrudan@unitbv.ro

Forestry, biodiversity, ecology

Douglas D. Archbold

University of Kentucky, Lexington, KY 40546-0091, USA; darchbol@uky.edu

Fruit and vegetables, postharvest storage
Marin Ardelean

USAMV Cluj-Napoca, 3-5 Mănăştur St., 400372 Cluj-Napoca, Romania; mardelean@usamvcluj.ro

Horticulture, plant breeding, biostatistics

Valerian Balan

State Agrarian University of Moldova, 44 Mirceşti St. 2049 Chişinău, Rep. Moldova; v.balan@uasm.moldnet.md

Fruit crops, pomology

Maria Yordanova Borovinova

Institute of Agriculture, Kyustendil, 2500, Bulgaria; mariaborovinova@yahoo.com

Environment, plant protection

Constantin Botez

USAMV Cluj-Napoca, 3-5 Mănăştur St., 400372 Cluj-Napoca, Romania; cbotez@usamvcluj.ro

Genetics, molecular, transformation

Tomasz Bralewski

Agricultural University of Poznań, Baranowo, 28 Szamotulska 62-081 Przeźmierowo, Poland; twbseed@interia.pl

Vegetables, seed production

Ioan Breazu

Grassland Research Institute, 2200 Braşov, Romania; ioan_breazu@yahoo.com

Grassland, fodder crop

Dan Gafta

“Babeş-Bolyai” University, Faculty of Biology, 44 Gh. Bilascu St., Romania; dgafta@bioge.ubbcluj.ro

Biodiversity, ecology, conservation

Marek GajewskiWarsaw Agricultural University, 166 Nowoursynowska, 02-787 Warsaw, Poland; marek_gajewski@sggw.plVegetables, medicinal plants

Ioan Haş

Agricultural Research Station, 27 Agriculturii St., 3350 Turda, Romania; ioanhas@yahoo.com

Cereals, breeding, physiology, quality

David HensleyUniversity of Arkansas, Fayetteville, AR 72701, USA; dhensley@uark.eduOrnamental horticulture, arboriculture

Imre Holb

University of Agricultural Sciences of Debrecen, 138 Böszörményi St., 4032 Debrecen, Hungary; holb@helios.date.hu

Environment, plant protection

Michel Jacobs

Vrije Universiteit Brussel, 65 Paardenstraat, 1640 Rhode-Saint-Genčse, Belgium; mjacobs@vub.ac.za

Genetics, molecular, transformation

Ioan Negruţiu

Ecole Normale Supérieure de Lyon, RDP-UMR 9938 CNRS/INRA/ENS, 69364 Lyon, France; ioan.negrutiu@ens-lyon.fr

Biotechnology, in vitro culture

Doru Pamfil

USAMV Cluj-Napoca, 3-5 Mănăştur St., 400372 Cluj-Napoca, Romania; dpamfil@usamvcluj.ro

Biotechnology, in vitro culture

Chen Qin

School of Life Science, Shanghai University, 99 Shangda Road, Baoshan District, Shanghai, 200436, China; chenqincc@yahoo.com.cn

Plant physiology, biotechnology

Albert Reif

Faculty of Forestry and Environmental Sciences, Univ. Freiburg, Tennenbacher Str. 4, D-79085, Freiburg, Germany; albert.reif@waldbau.uni-freiburg.de

Forestry, vegetation sciences, biodiversity

Radu Sestras

USAMV Cluj-Napoca, 3-5 Mănăştur St., 400372 Cluj-Napoca, Romania; rsestras@usamvcluj.ro

Horticulture, plant breeding, biostatistics

Carmen Socaciu

USAMV Cluj-Napoca, 3-5 Mănăştur St., 400372 Cluj-Napoca, Romania; csocaciu@usamvcluj.ro

Chemistry, plant and food quality

Silvia Străjeru

Genetic Resources Bank of Suceava, 17 Bd. 1 Decembrie 1918, 5800 Suceava, Romania; genebank@suceava.astral.ro

Bioconservation, genetic resources

Mircea Tămaş

University of Medicine and Pharmacy Cluj-Napoca, Pharmacy Faculty, 13 Emil Isac St., Romania; mtamas@umfcluj.ro

Botanical, Pharmaceutical plant

Oscar Vicente

IBMCP Universidad Politécnica de Valencia, Camino de Vera s/n. 46022 Valencia, Spain; ovicente@ibmcp.upv.es

Biochemistry, molecular biology

Zhang Weiguang

College of Food Science, Southwest Agricultural University, 216 Tianshengqiao, Beibei District, Chongqing, 400716, China; zwguang@hotmail.com

Food, fermentation, wine-making


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