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- RESEARCH REGARDING THE PRINCIPAL CHEMICAL COMPONENT LOSS IN THE APPLE FRUIT DURING STORAGE [1%] by rsestras, 2007-11-14 23:35
- pp 106-114 Harsan Eugenia, R. Sestras, P.A. Somsai, A. Barbos, Adriana Sestras
- Quality of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers in Relation to Storage Conditions [1%] by lucica_alina, 2008-08-02 13:21
- pp 23-27 Honorata DANILČENKO, Elvyra JARIENĖ, Paulina ALEKNAVIČIENĖ, M. GAJEWSKI